Baked Ricotta and Orange Blossom Honey Tart
A tender tart filled with creamy ricotta sweetened with orange blossom honey and finished with a hint of citrus zest for a delicate flavor. This mediterranean-inspired desserts ready in about 60 minutes layers all-purpose flour, unsalted butter, cold and cubed, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 310 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/4 cups all-purpose flour
- 6 tbsp unsalted butter, cold and cubed
- 2 tbsp granulated sugar
- 3 tbsp ice water
- 1 1/2 cups ricotta cheese
- 1/4 cup orange blossom honey
- 1 large egg
- 1 tsp orange zest
- 1 tsp vanilla extract
- for dusting powdered sugar
Instructions
- Step 1: Preheat oven to 375°F. In a food processor, pulse 1 1/4 cups all-purpose flour, 6 tbsp cold cubed unsalted butter, and 2 tbsp granulated sugar until the mixture resembles coarse crumbs.
- Step 2: Gradually add 3 tbsp ice water and pulse until the dough just comes together. Turn dough onto a floured surface and form a disk.
- Step 3: Roll out the dough to fit a 9-inch tart pan with removable bottom. Press dough into the pan and trim edges. Chill for 15 minutes.
- Step 4: In a bowl, mix 1 1/2 cups ricotta cheese, 1/4 cup orange blossom honey, 1 large egg, 1 tsp orange zest, and 1 tsp vanilla extract until smooth.
- Step 5: Pour the ricotta filling into the chilled tart shell and smooth the top.
- Step 6: Bake for 30-35 minutes until the filling is set and edges of crust are golden.
- Step 7: Cool completely on a wire rack, then dust with powdered sugar before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Baked Ricotta and Orange Blossom Honey Tart take to make?
Total time is about 60 minutes (25 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Baked Ricotta and Orange Blossom Honey Tart?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Baked Ricotta and Orange Blossom Honey Tart?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Ricotta and Orange Blossom Honey Tart for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Ricotta and Orange Blossom Honey Tart?
Mediterranean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
