Baked Turkey Breast with Apple and Thyme Glaze

By AislePrompt Editorial · Published 2026-04-23 · Updated 2026-04-23

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A succulent turkey breast infused with sweet apple and aromatic thyme, finished with a glossy glaze that enhances the classic Thanksgiving centerpiece. This American-inspired Thanksgiving recipe, ready in about 50 minutes, pairs turkey breast, olive oil, apple for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 30 min Serves 4 American cuisine 450 cal/serving

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Ingredients

3-4 lb bone-in, skin-on turkey breast
2 tbsp olive oil
1 medium, peeled and diced apple
2 tbsp fresh leaves thyme
1/4 cup chicken broth
2 tbsp apple cider
1 tbsp honey
1 tsp salt
1/2 tsp pepper

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Instructions

Step 1: Preheat oven to 375°F. Pat the turkey breast dry with paper towels, then season with 1 tsp salt and 1/2 tsp pepper on all sides.
Step 2: Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat. Place turkey breast skin-side down and sear for 4-5 minutes until golden brown.
Step 3: Flip turkey breast, then scatter 1 diced medium apple and 2 tbsp fresh thyme leaves around the turkey in the skillet.
Step 4: Pour 1/4 cup chicken broth, 2 tbsp apple cider, and 1 tbsp honey into the skillet, ensuring liquid surrounds but doesn't submerge the turkey.
Step 5: Transfer skillet to oven and bake for 25-30 minutes, or until internal temperature reaches 165°F.
Step 6: Remove from oven, tent with foil, and rest 10 minutes before slicing.