Baked Vegemite and Cheese Scrolls
Soft, buttery scrolls filled with the iconic Australian Vegemite and melted cheese, perfect for a savory snack or breakfast. This australian-inspired breakfast ready in about 45 minutes combines all-purpose flour, (1 packet) active dry yeast, (110°F) warm milk into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 180 calories and feeds 12, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 cups all-purpose flour
- 2 1/4 tsp (1 packet) active dry yeast
- 1 cup (110°F) warm milk
- 4 tbsp softened unsalted butter
- 1 tbsp sugar
- 1 tsp salt
- 1/4 cup Vegemite
- 1 cup shredded cheddar cheese
- 1 large, beaten for egg wash egg
Instructions
- Step 1: In a large bowl, combine 3 cups all-purpose flour, 1 tsp salt, and 1 tbsp sugar. In a separate small bowl, dissolve 2 1/4 tsp active dry yeast in 1 cup warm milk (110°F) and let sit for 5 minutes until frothy.
- Step 2: Add the yeast mixture and 4 tbsp softened unsalted butter to the flour mixture. Stir to form a dough, then knead on a floured surface for 8-10 minutes until smooth and elastic.
- Step 3: Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour or until doubled in size.
- Step 4: Punch down the dough and roll it into a 12x16 inch rectangle. Spread 1/4 cup Vegemite evenly over the dough, then sprinkle 1 cup shredded cheddar cheese on top.
- Step 5: Roll the dough tightly from the long edge into a log. Cut into 12 equal scrolls and place them cut side up in a greased 9x13 inch baking pan.
- Step 6: Cover and let the scrolls rise for 30 minutes. Preheat oven to 375°F.
- Step 7: Brush the tops with 1 beaten egg for a golden finish and bake for 20-25 minutes until puffed and golden brown.
- Step 8: Cool slightly before serving warm.
Frequently asked questions
How long does Baked Vegemite and Cheese Scrolls take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Baked Vegemite and Cheese Scrolls?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Baked Vegemite and Cheese Scrolls?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Vegemite and Cheese Scrolls for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Vegemite and Cheese Scrolls?
Australian breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
