Bali Hai Beach Breeze
A silky, coconut-infused rum cocktail with a hint of spice, inspired by legendary Tiki bars for a smooth tropical experience. This recipe, ready in about 6 minutes, brings together coconut rum, aged rum, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 280 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 ounces coconut rum
- 1 ounce aged rum
- 3/4 ounce fresh lime juice
- 1/2 ounce orgeat syrup
- 1/4 ounce fresh pineapple juice
- 1/4 ounce simple syrup
- 2 ounces coconut water
- 1 dash Angostura bitters
- 1 lime wheel
- 1 edible flower
The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a cocktail shaker, combine 2 ounces coconut rum, 1 ounce aged rum, 3/4 ounce fresh lime juice, 1/2 ounce orgeat syrup, 1/4 ounce fresh pineapple juice, 1/4 ounce simple syrup, 2 ounces coconut water, and 1 dash Angostura bitters. Add ice to fill the shaker two-thirds full.
- Step 2: Shake vigorously for 15 seconds until the shaker is cold to the touch and the ingredients are well-chilled.
- Step 3: Strain into a chilled coupe glass, garnish with 1 lime wheel and 1 edible flower, and serve immediately.
