Crimson Ember Tiki

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A smoky, tropical blend of spiced rum and passionfruit, balanced with a hint of ginger and citrus, served in a rimmed tiki glass with a flaming pineapple twist. This recipe, ready in about 10 minutes, brings together Spiced rum, Passionfruit puree, Fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 1 Cocktails cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rim a tiki glass with crushed pineapple and salt. Fill with large ice cubes.
  2. Step 2: In a shaker, combine 2 oz spiced rum, 1 oz passionfruit puree, 0.75 oz fresh lime juice, and 0.5 oz ginger syrup (prepared by simmering 1:1 sugar and ginger juice).
  3. Step 3: Shake vigorously for 15 seconds until frosty. Strain into the prepared glass.
  4. Step 4: Garnish with a pineapple wedge soaked in orange bitters, then ignite with a butane torch for a flaming presentation.

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