Silent Screen Sip

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A tequila-based cocktail with hibiscus syrup, lime, and a spicy chili rim for a bold, tropical flair. This recipe, ready in about 5 minutes, brings together Tequila, Hibiscus syrup, Fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a shaker, combine 2 oz tequila, 0.75 oz hibiscus syrup, and 0.5 oz fresh lime juice. Add ice cubes to the brim.
  2. Step 2: Shake vigorously for 12 seconds until well-chilled.
  3. Step 3: Rim a coupe glass with a salt and chili powder mixture (1 tsp salt + 1/8 tsp chili powder).
  4. Step 4: Strain the mixture into the prepared glass over a large ice cube.
  5. Step 5: Garnish with a chili flake and a lime wheel on the rim.

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