Balsamic-Dressed Arugula Salad with Goat Cheese

Name: Balsamic-Dressed Arugula Salad with Goat Cheese
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 4 cups Arugula; 3 oz Goat cheese; 2 tbsp Balsamic vinegar; 1 tbsp Olive oil; 1 tsp Honey; 1/4 tsp Salt; 1/8 tsp Black pepper; 1/4 cup Walnuts, chopped

Fresh arugula tossed with a tangy balsamic dressing and creamy goat cheese for a light, flavorful meal.

Cuisine: Mediterranean

Category: Salads

Prep: 10 minutes. Cook: 0 minutes.

Serves 2.

Ingredients

4 cups Arugula
3 oz Goat cheese
2 tbsp Balsamic vinegar
1 tbsp Olive oil
1 tsp Honey
1/4 tsp Salt
1/8 tsp Black pepper
1/4 cup Walnuts, chopped

Instructions

Step 1: In a small bowl, whisk together 2 tbsp balsamic vinegar, 1 tbsp olive oil, 1 tsp honey, 1/4 tsp salt, and 1/8 tsp black pepper until emulsified.
Step 2: Place 4 cups arugula in a large bowl. Add 3 oz crumbled goat cheese and 1/4 cup chopped walnuts.
Step 3: Drizzle dressing over salad and toss gently until all ingredients are evenly coated.