Balsamic-Glazed Salmon with Green Beans
Salmon fillets baked with a tangy balsamic glaze and fresh green beans for a light, elegant dinner. This mediterranean-inspired one pot ready in about 24 minutes pairs (6 oz each) salmon fillets, green beans, balsamic vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 (6 oz each) salmon fillets
- 10 oz green beans
- 3 tbsp balsamic vinegar
- 2 tbsp honey
- 2 tbsp olive oil
- 1/2 lemon
- 2 cloves garlic
- 1 tbsp dill
- 1/2 tsp salt
Instructions
- Step 1: Preheat oven to 400°F. Pat salmon dry and season with 1/4 tsp salt. Place on a parchment-lined baking sheet.
- Step 2: Trim green beans and toss with 1 tbsp olive oil, 1 minced garlic clove, and 1/4 tsp salt. Arrange around salmon.
- Step 3: Whisk balsamic vinegar, honey, 1 tbsp olive oil, and lemon juice from half the lemon. Drizzle over salmon and green beans.
- Step 4: Bake for 12-14 minutes until salmon is opaque and flakes easily with a fork.
- Step 5: Remove from oven, sprinkle with fresh dill and remaining minced garlic. Squeeze remaining lemon half over top and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Balsamic-Glazed Salmon with Green Beans take to make?
Total time is about 24 minutes (10 min prep + 14 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Balsamic-Glazed Salmon with Green Beans?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Balsamic-Glazed Salmon with Green Beans?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Balsamic-Glazed Salmon with Green Beans for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Balsamic-Glazed Salmon with Green Beans?
Mediterranean one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
