Baltimore-Style Crab Cakes with Old Bay Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Crispy crab cakes infused with Old Bay seasoning, served with a tangy remoulade and a drizzle of honey-mustard glaze for a sweet-and-spicy contrast. This american-inspired seafood (gluten-free) ready in about 30 minutes layers jumbo lump crab meat, breadcrumbs, mayonnaise into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.7 (10 ratings) Prep: 20 min Cook: 10 min Serves 4 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 12 oz jumbo lump crab meat, 1/4 cup breadcrumbs, 2 tbsp mayonnaise, 1 tbsp Old Bay seasoning, 1 beaten egg, and 1 tbsp buttermilk. Gently mix until just combined, being careful not to break up the crab meat.
  2. Step 2: Shape the mixture into 6 evenly sized patties, about 3/4-inch thick. Refrigerate for 15 minutes to firm up.
  3. Step 3: In a skillet, heat 1 tbsp olive oil over medium-high heat. Add the crab cakes and cook for 3-4 minutes per side until golden brown and crispy. Transfer to a plate lined with paper towels.
  4. Step 4: Whisk together 2 tbsp honey, 1 tbsp Dijon mustard, 1 tbsp lemon juice, and 1/2 tbsp water in a small bowl. Drizzle over the crab cakes just before serving.

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Frequently asked questions

How long does Baltimore-Style Crab Cakes with Old Bay Glaze take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Baltimore-Style Crab Cakes with Old Bay Glaze?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Baltimore-Style Crab Cakes with Old Bay Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baltimore-Style Crab Cakes with Old Bay Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Baltimore-Style Crab Cakes with Old Bay Glaze gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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