Barbecue Lamb Rissoles with Mint and Worcestershire Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy lamb rissoles seasoned with fresh herbs and a tangy Worcestershire glaze, grilled to perfection for a classic Aussie BBQ treat. This australian-inspired grilling ready in about 27 minutes pairs ground lamb, breadcrumbs, small, finely chopped onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Australian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large mixing bowl, combine 1 lb ground lamb, 1/2 cup breadcrumbs, 1 small finely chopped onion, 2 minced garlic cloves, 2 tbsp finely chopped fresh mint leaves, 1 large egg, 2 tbsp Worcestershire sauce, 1 tsp salt, and 1/2 tsp black pepper. Mix gently until all ingredients are evenly incorporated.
  2. Step 2: Shape the mixture into eight equal oval-shaped patties (rissoles) about 1/2-inch thick.
  3. Step 3: Preheat a grill or grill pan to medium-high heat and brush with 2 tbsp olive oil to prevent sticking.
  4. Step 4: Grill the rissoles for 5 minutes on one side until grill marks appear and the edges start to firm up.
  5. Step 5: Flip the rissoles and brush the cooked side generously with 3 tbsp Worcestershire sauce. Continue grilling for another 4-5 minutes until cooked through and the glaze caramelizes slightly.
  6. Step 6: Remove from the grill and let rest for 3 minutes before serving with your favorite sides.

Frequently asked questions

How long does Barbecue Lamb Rissoles with Mint and Worcestershire Glaze take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Barbecue Lamb Rissoles with Mint and Worcestershire Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground lamb from drying out.

Can I substitute ingredients in Barbecue Lamb Rissoles with Mint and Worcestershire Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Barbecue Lamb Rissoles with Mint and Worcestershire Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Barbecue Lamb Rissoles with Mint and Worcestershire Glaze?

Australian grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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