Barbecue Lamb Rissoles with Mint and Worcestershire Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy lamb rissoles seasoned with fresh herbs and a tangy Worcestershire glaze, grilled to perfection for a classic Aussie BBQ treat. This australian-inspired grilling ready in about 27 minutes pairs ground lamb, breadcrumbs, small, finely chopped onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Australian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large mixing bowl, combine 1 lb ground lamb, 1/2 cup breadcrumbs, 1 small finely chopped onion, 2 minced garlic cloves, 2 tbsp finely chopped fresh mint leaves, 1 large egg, 2 tbsp Worcestershire sauce, 1 tsp salt, and 1/2 tsp black pepper. Mix gently until all ingredients are evenly incorporated.
  2. Step 2: Shape the mixture into eight equal oval-shaped patties (rissoles) about 1/2-inch thick.
  3. Step 3: Preheat a grill or grill pan to medium-high heat and brush with 2 tbsp olive oil to prevent sticking.
  4. Step 4: Grill the rissoles for 5 minutes on one side until grill marks appear and the edges start to firm up.
  5. Step 5: Flip the rissoles and brush the cooked side generously with 3 tbsp Worcestershire sauce. Continue grilling for another 4-5 minutes until cooked through and the glaze caramelizes slightly.
  6. Step 6: Remove from the grill and let rest for 3 minutes before serving with your favorite sides.

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Frequently asked questions

How long does Barbecue Lamb Rissoles with Mint and Worcestershire Glaze take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Barbecue Lamb Rissoles with Mint and Worcestershire Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground lamb from drying out.

Can I substitute ingredients in Barbecue Lamb Rissoles with Mint and Worcestershire Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Barbecue Lamb Rissoles with Mint and Worcestershire Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Barbecue Lamb Rissoles with Mint and Worcestershire Glaze?

Australian grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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