Bargain Basket One-Pan Lemon Herb Chicken

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A budget-friendly, one-pan meal with tender chicken and vegetables, finished with a bright lemon-herb sauce. This american-inspired one pot ready in about 45 minutes pairs chicken breasts, olive oil, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 American cuisine 400 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 400°F. Toss 1.5 pounds chicken breast pieces (cut into 1-inch pieces) with 2 tablespoons olive oil, 2 tablespoons lemon juice, 1 tablespoon lemon zest, 1 tablespoon chopped thyme, 1 tablespoon chopped rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a bowl.
  2. Step 2: In a large roasting pan, arrange 1 pound halved baby potatoes and 1 cup broccoli florets. Drizzle with 1 tablespoon olive oil and season with 1/4 teaspoon salt and a pinch of black pepper. Toss to coat.
  3. Step 3: Add seasoned chicken to the roasting pan with vegetables. Pour 1/4 cup vegetable broth around the edges. Roast for 25-30 minutes until chicken is cooked through and potatoes are tender.
  4. Step 4: Remove from oven and let rest for 5 minutes before serving.

Frequently asked questions

How long does Bargain Basket One-Pan Lemon Herb Chicken take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Bargain Basket One-Pan Lemon Herb Chicken?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breasts from drying out.

Can I substitute ingredients in Bargain Basket One-Pan Lemon Herb Chicken?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bargain Basket One-Pan Lemon Herb Chicken for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Bargain Basket One-Pan Lemon Herb Chicken?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes