Basil-Infused Iced Matcha Latte with Coconut Milk

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Refreshing iced matcha latte infused with fresh basil and creamy coconut milk, perfect for a soothing afternoon pick-me-up. This Japanese-inspired recipe, ready in about 7 minutes, brings together matcha powder, hot water (175°F), fresh basil leaves for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Japanese cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 6 fresh basil leaves in a small bowl and pour 2 oz hot water (175°F) over them. Steep for 5 minutes, then strain to remove leaves, keeping the basil-infused water.
  2. Step 2: In a separate bowl, whisk 2 tsp matcha powder with the warm basil-infused water until fully dissolved and frothy.
  3. Step 3: Fill a tall glass with 1 cup ice cubes. Pour the matcha-basil mixture over the ice.
  4. Step 4: Add 6 oz coconut milk and 1 tbsp honey to the glass, then stir thoroughly to combine the layers into a smooth, creamy iced latte.

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