Basil Mekhong Lemon Whiskey Sour
A vibrant cocktail mixing Thai basil, Mekhong Thai whiskey, and fresh lemon juice with simple syrup for a herbaceous and tart beverage. This thai-inspired cocktails & drinks ready in about 5 minutes brings together Mekhong Thai whiskey, fresh lemon juice, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz Mekhong Thai whiskey
- 1 oz fresh lemon juice
- 0.75 oz simple syrup
- 6 leaves Thai basil leaves
- 1 cup ice cubes
- 1, for garnish lemon wheel
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Place 6 Thai basil leaves in a cocktail shaker and gently muddle to release their aroma without tearing.
- Step 2: Add 2 oz Mekhong Thai whiskey, 1 oz fresh lemon juice, and 0.75 oz simple syrup to the shaker along with 1 cup ice cubes.
- Step 3: Shake vigorously for 15 seconds until well chilled and slightly frothy. Strain into a chilled coupe glass.
- Step 4: Garnish with a lemon wheel on the rim and serve to experience the fresh herbal and citrus balance.
Frequently asked questions
How long does Basil Mekhong Lemon Whiskey Sour take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Basil Mekhong Lemon Whiskey Sour?
Refrigerate any leftover basil mekhong lemon whiskey sour in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Basil Mekhong Lemon Whiskey Sour?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Basil Mekhong Lemon Whiskey Sour for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Basil Mekhong Lemon Whiskey Sour?
Thai cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
