Beef and Mushroom Stir-Fry with Cabbage
Savory ground beef and mushrooms simmered in a tangy sauce, served atop tender sautéed cabbage for a satisfying low-carb dinner. This american-inspired beef (low-carb, keto) ready in about 30 minutes pairs ground beef, cremini mushrooms, green cabbage for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz ground beef
- 8 oz cremini mushrooms
- 2 cups shredded green cabbage
- 3 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 cup heavy cream
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add 12 ounces ground beef and cook until browned, breaking into small pieces with a spatula, about 5-7 minutes.
- Step 2: Add 8 ounces sliced cremini mushrooms, 1/2 teaspoon onion powder, and 1/4 teaspoon black pepper to the skillet. Cook for 4-5 minutes until mushrooms are tender.
- Step 3: Stir in 2 tablespoons soy sauce, 1 tablespoon apple cider vinegar, and 1/2 teaspoon garlic powder. Cook for 1 minute until sauce reduces slightly.
- Step 4: Add 2 cups shredded green cabbage and stir until wilted and heated through, about 3-4 minutes.
- Step 5: Stir in 1/4 cup heavy cream and cook for 1 minute until warmed through. Adjust seasoning with additional salt if needed.
Frequently asked questions
How long does Beef and Mushroom Stir-Fry with Cabbage take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Beef and Mushroom Stir-Fry with Cabbage?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Beef and Mushroom Stir-Fry with Cabbage?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Beef and Mushroom Stir-Fry with Cabbage for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Beef and Mushroom Stir-Fry with Cabbage low-carb?
Yes — this recipe is tagged low-carb, keto based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Loved the balance of flavors, my family devoured it!
- ★★★★★
Easy to make and so tasty, will make again!
- ★★★★★
Perfect for a weeknight dinner, everyone loved it.
