Herb-Crusted Beef Steak with Roasted Asparagus

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A simple yet elegant dinner featuring seared beef steak with fresh herbs and perfectly roasted asparagus, all under 10 minutes of active cooking time. This American-inspired beef recipe (low-carb, keto), ready in about 25 minutes, pairs ribeye steak, fresh rosemary, fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 620 calories and feeds 1, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 1 American cuisine 620 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Cast-iron skillets worth buying → Best Cast Iron Skillets for 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Pat 8 oz ribeye steak dry with paper towels and season both sides with 1/2 tsp sea salt and 1/4 tsp black pepper.
  2. Step 2: Heat 1 tbsp olive oil in a cast-iron skillet over high heat until shimmering. Sear steak for 3 minutes per side for medium-rare, then add 1 tbsp chopped rosemary and 1 tsp chopped thyme, cooking for 30 seconds until fragrant.
  3. Step 3: Meanwhile, toss 12 oz trimmed asparagus with 1 tbsp olive oil, 1/4 tsp garlic powder, and a pinch of salt. Roast on a sheet pan at 400°F for 12 minutes until tender-crisp.
  4. Step 4: Let steak rest for 5 minutes, then slice against the grain and serve with roasted asparagus.

Related recipes