Herb-Crusted Beef Steak with Roasted Asparagus

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A simple yet elegant dinner featuring seared beef steak with fresh herbs and perfectly roasted asparagus, all under 10 minutes of active cooking time. This american-inspired beef (low-carb, keto) ready in about 25 minutes pairs ribeye steak, fresh rosemary, fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 620 calories and feeds 1, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (13 ratings) Prep: 10 min Cook: 15 min Serves 1 American cuisine 620 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat 8 oz ribeye steak dry with paper towels and season both sides with 1/2 tsp sea salt and 1/4 tsp black pepper.
  2. Step 2: Heat 1 tbsp olive oil in a cast-iron skillet over high heat until shimmering. Sear steak for 3 minutes per side for medium-rare, then add 1 tbsp chopped rosemary and 1 tsp chopped thyme, cooking for 30 seconds until fragrant.
  3. Step 3: Meanwhile, toss 12 oz trimmed asparagus with 1 tbsp olive oil, 1/4 tsp garlic powder, and a pinch of salt. Roast on a sheet pan at 400°F for 12 minutes until tender-crisp.
  4. Step 4: Let steak rest for 5 minutes, then slice against the grain and serve with roasted asparagus.

Frequently asked questions

How long does Herb-Crusted Beef Steak with Roasted Asparagus take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Crusted Beef Steak with Roasted Asparagus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ribeye steak from drying out.

Can I substitute ingredients in Herb-Crusted Beef Steak with Roasted Asparagus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Crusted Beef Steak with Roasted Asparagus for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Herb-Crusted Beef Steak with Roasted Asparagus low-carb?

Yes — this recipe is tagged low-carb, keto based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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