Beef and Spinach Stir-Fry with Sesame Ginger Sauce

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A quick and savory keto stir-fry combining tender beef strips and fresh spinach in a fragrant sesame ginger sauce. This Asian-inspired keto recipe (low carb), ready in about 20 minutes, pairs sirloin beef strips, fresh spinach leaves, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Asian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp sesame oil in a large wok or skillet over high heat until shimmering, about 2 minutes.
  2. Step 2: Add 1 lb sirloin beef strips and stir-fry for 3-4 minutes until browned on all sides; remove from pan and set aside.
  3. Step 3: In the same pan, add remaining 1 tbsp sesame oil, 1 tbsp minced fresh ginger, and 3 minced garlic cloves; stir-fry for 30 seconds until fragrant.
  4. Step 4: Add 5 cups fresh spinach leaves and cook for 2 minutes until wilted.
  5. Step 5: Return beef to the pan and stir in 3 tbsp soy sauce, 1 tbsp rice vinegar, and 1/4 tsp red pepper flakes; toss everything together and cook for another 1-2 minutes until heated through.
  6. Step 6: Remove from heat, garnish with 2 sliced green onions and 1 tbsp toasted sesame seeds before serving.

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