Beef and Vegetable Stir-Fry with Homemade Teriyaki Sauce

Name: Beef and Vegetable Stir-Fry with Homemade Teriyaki Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 12 oz flank steak; 2 tbsp soy sauce; 1 tbsp cornstarch; 2 tbsp rice vinegar; 2 tbsp brown sugar; 1 tbsp sesame oil; 1 tbsp, minced ginger; 1/2 cup vegetable oil; 2 cups (bell peppers, broccoli, carrots) mixed vegetables; 2 tbsp cornstarch

Tender flank steak and crisp vegetables bathed in a sweet-savory teriyaki glaze, ready in under 30 minutes.

Cuisine: Chinese

Category: Asian

Prep: 20 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

12 oz flank steak
2 tbsp soy sauce
1 tbsp cornstarch
2 tbsp rice vinegar
2 tbsp brown sugar
1 tbsp sesame oil
1 tbsp, minced ginger
1/2 cup vegetable oil
2 cups (bell peppers, broccoli, carrots) mixed vegetables
2 tbsp cornstarch

Instructions

Step 1: Slice 12 oz flank steak thinly against the grain. Toss with 2 tbsp soy sauce and 1 tbsp cornstarch in a bowl. Marinate for 10 minutes.
Step 2: Whisk together 2 tbsp rice vinegar, 2 tbsp brown sugar, 1 tbsp sesame oil, 1 tbsp minced ginger, and 1/4 cup water in a small bowl.
Step 3: Heat 1/2 cup vegetable oil in a wok over high heat. Add marinated steak and stir-fry for 2-3 minutes until browned on the outside but still pink inside. Remove and set aside.
Step 4: Add 2 cups mixed vegetables to the wok and stir-fry for 4-5 minutes until crisp-tender. Return steak to the wok.
Step 5: Stir the sauce mixture (thickened by cornstarch) and pour over steak and vegetables. Cook for 1-2 minutes until sauce coats ingredients evenly.