Beef Olives with Sausage Stuffing and Red Wine Gravy

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Thin beef rolls filled with savory sausage meat, braised in a rich red wine sauce for a traditional Scottish centerpiece. This Scottish beef recipe, ready in about 85 minutes, pairs Beef, Sausage meat, and Red wine for a weeknight-friendly dinner. Each serving lands at about 500 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 60 min Serves 4 Scottish cuisine 500 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, mix 200g sausage meat with 1/4 tsp salt and 1/8 tsp black pepper. Set aside.
  2. Step 2: Place 450g thin beef slices on a cutting board. Spoon 2 tbsp sausage mixture onto each slice, roll tightly, and secure with toothpicks.
  3. Step 3: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Brown rolled beef olives on all sides for 2-3 minutes per side.
  4. Step 4: Add 120ml red wine, 60ml beef broth, and 15g tomato paste to the skillet. Bring to a simmer, cover, and reduce heat to low. Cook for 45-50 minutes until beef is tender.
  5. Step 5: Remove toothpicks and serve with gravy.

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