Beef Stir-Fry with Broccoli and Almond Sauce

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A quick stir-fry of tender beef strips and crisp broccoli coated in a savory almond sauce, perfect for a Whole30 compliant meal without legumes or soy. This Asian-inspired Whole30 recipe (dairy-free), ready in about 25 minutes, pairs sirloin steak, broccoli florets, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large wok or skillet over high heat. Add 1 lb thinly sliced sirloin steak and stir-fry for 3-4 minutes until browned but slightly pink inside. Remove from pan and set aside.
  2. Step 2: In the same pan, add 1 tbsp olive oil, 3 minced garlic cloves, and 1 tbsp grated fresh ginger. Sauté for 30 seconds until fragrant.
  3. Step 3: Add 4 cups broccoli florets and 1/4 cup water. Cover and steam for 3-4 minutes until broccoli is bright green and tender-crisp.
  4. Step 4: In a small bowl, whisk together 3 tbsp almond butter, 2 tbsp coconut aminos, 1 tsp sea salt, 1/2 tsp black pepper, and 1/4 tsp red pepper flakes.
  5. Step 5: Return the beef to the pan and pour the almond sauce over it. Stir everything together and cook for another 1-2 minutes until the sauce thickens and coats the beef and broccoli evenly. Serve hot.

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