Coconut Aminos Beef Stir Fry

By AislePrompt Editorial · Published 2026-04-01 · Updated 2026-04-01

A quick, high-protein stir-fry with tender beef, crisp vegetables, and a savory coconut aminos sauce for a satisfying Whole30 meal. This Asian-inspired Whole30 recipe (high-protein), ready in about 25 minutes, pairs beef sirloin, bell pepper, broccoli for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, thinly sliced beef sirloin
• 1 (medium), sliced bell pepper
• 1 cup, florets broccoli
• 1 cup snap peas
• 3 cloves, minced garlic
• 1/4 cup coconut aminos
• 1 tbsp sesame oil
• 1 tbsp toasted sesame seeds
• 1 tbsp, grated fresh ginger

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Instructions

1. Step 1: Heat a wok or large skillet over high heat. Add 1 tbsp sesame oil, then add beef. Cook for 2-3 minutes until browned and nearly cooked through, then remove to a plate.
2. Step 2: In the same pan, add bell pepper, broccoli, and snap peas. Stir-fry for 3-4 minutes until crisp-tender. Add garlic and ginger; cook 1 minute until fragrant.
3. Step 3: Return beef to the pan. Pour in coconut aminos, stir to coat, and cook 2-3 minutes until sauce thickens and beef is fully cooked. Sprinkle with sesame seeds and serve immediately.