Beef Stir-Fry with Broccoli and Cashew-Free Almond Sauce
A quick stir-fry of tender beef strips and crisp broccoli coated in a savory almond sauce, perfect for a Whole30 compliant meal without legumes or soy. This asian-inspired whole30 (dairy-free, whole30) ready in about 25 minutes pairs thinly sliced sirloin steak, broccoli florets, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 lb, thinly sliced sirloin steak
- 4 cups broccoli florets
- 3 tbsp olive oil
- 3, minced garlic cloves
- 1 tbsp, grated fresh ginger
- 3 tbsp almond butter
- 2 tbsp coconut aminos
- 1/4 cup water
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/4 tsp (optional) red pepper flakes
Instructions
- Step 1: Heat 2 tbsp olive oil in a large wok or skillet over high heat. Add 1 lb thinly sliced sirloin steak and stir-fry for 3-4 minutes until browned but slightly pink inside. Remove from pan and set aside.
- Step 2: In the same pan, add 1 tbsp olive oil, 3 minced garlic cloves, and 1 tbsp grated fresh ginger. Sauté for 30 seconds until fragrant.
- Step 3: Add 4 cups broccoli florets and 1/4 cup water. Cover and steam for 3-4 minutes until broccoli is bright green and tender-crisp.
- Step 4: In a small bowl, whisk together 3 tbsp almond butter, 2 tbsp coconut aminos, 1 tsp sea salt, 1/2 tsp black pepper, and 1/4 tsp red pepper flakes.
- Step 5: Return the beef to the pan and pour the almond sauce over it. Stir everything together and cook for another 1-2 minutes until the sauce thickens and coats the beef and broccoli evenly. Serve hot.
Frequently asked questions
How long does Beef Stir-Fry with Broccoli and Cashew-Free Almond Sauce take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Beef Stir-Fry with Broccoli and Cashew-Free Almond Sauce?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced sirloin steak from drying out.
Can I substitute ingredients in Beef Stir-Fry with Broccoli and Cashew-Free Almond Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Beef Stir-Fry with Broccoli and Cashew-Free Almond Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Beef Stir-Fry with Broccoli and Cashew-Free Almond Sauce dairy-free?
Yes — this recipe is tagged dairy-free, whole30 based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
