Beef & Broccoli Reset Stir-Fry

By AislePrompt Editorial · Published 2026-04-07 · Updated 2026-04-07

A protein-rich, vegetable-packed stir-fry with tender beef and crisp broccoli in a savory ginger-garlic sauce—designed to help you reset and feel energized during your Whole30 journey. This Asian-inspired Whole30 recipe, ready in about 25 minutes, pairs Beef sirloin, Broccoli florets, Ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 12 oz, thinly sliced Beef sirloin
• 2 cups Broccoli florets
• 1 tbsp, minced Ginger
• 3 cloves, minced Garlic
• 3 tbsp Coconut aminos
• 2 tbsp Avocado oil
• 1/2 tsp Sea salt
• 1/4 tsp Black pepper

The wok we’d stir-fry this in → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide

Instructions

1. Step 1: Heat avocado oil in a large skillet over medium-high heat until shimmering. Add beef strips, season with 1/4 tsp sea salt and 1/8 tsp black pepper, and cook for 3-4 minutes until browned on all sides but still slightly pink inside; remove and set aside.
2. Step 2: Add broccoli florets to the skillet and stir-fry for 4-5 minutes until bright green and crisp-tender. Add minced ginger and garlic to the center, cook for 1 minute until fragrant, stirring constantly to prevent burning.
3. Step 3: Return beef to the skillet, add coconut aminos and remaining 1/4 tsp sea salt and 1/8 tsp black pepper, then toss everything together and cook for 1-2 minutes until sauce thickens and evenly coats ingredients.