Beet and Cherry Tomato Pasta with Balsamic Glaze
Pasta tossed with roasted beetroot, carrot, cherry tomatoes and wilted spinach, finished with balsamic glaze and grated parmesan. This italian-inspired pasta ready in about 45 minutes pairs Pasta, Cherry tomatoes, Spinach for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, mixed shapes Pasta
- 1 cup, halved Cherry tomatoes
- 1 cup, chopped Spinach
- 1 cup, grated Carrots
- 1 small, grated Beetroot
- 3 cloves, minced Garlic
- 4 tbsp Olive oil
- 2 tbsp Balsamic glaze
- 1/4 cup, grated Parmesan cheese
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Cook 12 oz pasta in salted boiling water until al dente. Drain and toss with 2 tbsp olive oil to prevent sticking.
- Step 2: In separate pans, sauté 1/2 cup cherry tomatoes with 1 tbsp olive oil until softened, then set aside.
- Step 3: Sauté 1 cup spinach with 1 tbsp olive oil until wilted. Add 1/2 cup grated carrots and 1/2 cup grated beetroot, cooking for 3 minutes.
- Step 4: Toss 1/2 cup cooked pasta with 1 tbsp garlic and 1 tbsp olive oil, then combine with all other components.
- Step 5: Drizzle with 2 tbsp balsamic glaze and 1/4 cup Parmesan cheese before serving.
Frequently asked questions
How long does Beet and Cherry Tomato Pasta with Balsamic Glaze take to make?
Total time is about 45 minutes (30 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Beet and Cherry Tomato Pasta with Balsamic Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pasta from drying out.
Can I substitute ingredients in Beet and Cherry Tomato Pasta with Balsamic Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Beet and Cherry Tomato Pasta with Balsamic Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Beet and Cherry Tomato Pasta with Balsamic Glaze?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Very good for a 15-minute recipe. Would bump up the spice level though.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
