Belgian Cheese and Vegetable Tart

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A flaky puff pastry tart filled with Comté, goat cheese, and seasonal roasted vegetables for a modern take on Belgian cheese traditions. This Belgian-inspired recipe (vegetarian), ready in about 55 minutes, layers puff pastry, Comté cheese, goat cheese into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 30 min Serves 8 Belgian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface and transfer to a baking sheet. Trim edges with a knife.
  2. Step 2: In a bowl, toss zucchini, squash, and spinach with 1 tbsp olive oil and thyme. Spread mixture evenly over pastry, leaving a 1-inch border.
  3. Step 3: Sprinkle Comté and goat cheese over the vegetables. Brush pastry edges with beaten eggs.
  4. Step 4: Bake for 25-30 minutes until pastry is golden and crisp, and filling is bubbling. Let cool 10 minutes before slicing into 8 wedges.

Frequently asked questions

How long does Belgian Cheese and Vegetable Tart take to make?

Total time is about 55 minutes (25 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Belgian Cheese and Vegetable Tart?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Belgian Cheese and Vegetable Tart?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Belgian Cheese and Vegetable Tart for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Belgian Cheese and Vegetable Tart vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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