Berbere-Spiced Beef Tibs with Sautéed Greens

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender cubes of beef sautéed with berbere spice and garlic, served with garlicky sautéed collard greens for a flavorful Ethiopian-inspired dish. This Ethiopian-inspired beef recipe (gluten free, low carb), ready in about 30 minutes, pairs beef sirloin, berbere spice blend, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 460 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Ethiopian cuisine 460 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add 1 lb cubed beef sirloin and 2 tbsp berbere spice blend, tossing to coat. Sear the beef for 5-6 minutes, stirring occasionally, until browned on all sides but still tender inside. Remove beef and set aside.
  2. Step 2: In the same skillet, add 1 tbsp vegetable oil and sauté 1 medium thinly sliced yellow onion and 4 minced garlic cloves for 4 minutes until soft and fragrant.
  3. Step 3: Add 6 cups chopped collard greens and 1/4 cup water to the skillet, stirring and cooking for 6-8 minutes until greens are tender but still vibrant. Season with 1 tsp salt and 1/2 tsp black pepper.
  4. Step 4: Return the beef to the skillet, stirring to combine with greens and onions. Cook together for 2 more minutes until heated through.
  5. Step 5: Serve immediately with lemon wedges to squeeze over the top for bright acidity.

Frequently asked questions

How long does Berbere-Spiced Beef Tibs with Sautéed Greens take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Berbere-Spiced Beef Tibs with Sautéed Greens?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef sirloin from drying out.

Can I substitute ingredients in Berbere-Spiced Beef Tibs with Sautéed Greens?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Berbere-Spiced Beef Tibs with Sautéed Greens for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Berbere-Spiced Beef Tibs with Sautéed Greens gluten free?

Yes — this recipe is tagged gluten free, low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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