Berry-Infused Hugo Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A fruity upgrade to the Hugo Spritz, blending elderflower liqueur with fresh berries for a sweet-tart balance. This Italian-inspired recipe, ready in about 5 minutes, brings together Elderflower liqueur, Prosecco, Soda water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Italian cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a shaker, combine 1.5 oz elderflower liqueur, 3 oz Prosecco, and 1 oz mixed berries. Add ice cubes and shake for 10 seconds until the berries are slightly crushed and the mixture is chilled.
  2. Step 2: Strain into a glass filled with ice. Top with 2 oz soda water, which creates a fizzy, light texture.
  3. Step 3: Garnish with a sprig of mint and a slice of berry for a pop of color and aroma.

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