Aperol Elderflower Mocktail

By AislePrompt Editorial · Published 2026-04-03 · Updated 2026-04-03

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A floral twist on the classic Aperol Spritz, blending citrusy bitterness with delicate elderflower notes for a sophisticated non-alcoholic drink. This Italian-inspired recipe, ready in about 5 minutes, brings together Aperol, Elderflower syrup, Lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 130 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Italian cuisine 130 cal/serving

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Ingredients

2 oz Aperol
0.5 oz Elderflower syrup
0.5 oz Lemon juice
2 oz Prosecco
1 oz Soda water
1 Elderflower sprig
1 Lemon slice

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Instructions

Step 1: Fill a shaker with ice cubes. Add 2 oz Aperol, 0.5 oz elderflower syrup, 0.5 oz lemon juice, and 2 oz Prosecco. Shake vigorously for 10 seconds until chilled and frothy.
Step 2: Strain the mixture into a chilled coupe glass filled with ice. Top with 1 oz soda water and garnish with an elderflower sprig and a lemon slice. Twist the lemon slice over the surface to release a citrus aroma.