Blood Orange Prosecco Spritz

By AislePrompt Editorial · Published 2026-04-09 · Updated 2026-04-09

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A sophisticated variation with deep ruby hues and subtle sweetness from blood orange, perfect for autumn evenings. This Italian-inspired recipe, ready in about 5 minutes, brings together Aperol, Prosecco, Blood orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Italian cuisine 160 cal/serving

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Ingredients

1.5 oz Aperol
3 oz Prosecco
0.5 oz Blood orange juice
0.5 oz Soda water

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Instructions

Step 1: Fill a wine glass with ice cubes.
Step 2: Pour 1.5 oz Aperol into the glass.
Step 3: Add 0.5 oz blood orange juice and 3 oz prosecco, stirring gently for 10 seconds.
Step 4: Top with 0.5 oz soda water and serve immediately.