Berry-Lavender Gin Spritz
A floral and fruity gin spritz that combines fresh berries and lavender syrup for a widely appealing aromatic experience. This recipe, ready in about 7 minutes, brings together gin, lavender syrup, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz gin
- 3/4 oz lavender syrup
- 1/2 oz fresh lemon juice
- 2 oz sparkling wine
- 6 pieces fresh mixed berries (blueberries, raspberries)
- as needed ice cubes
- 1 lavender sprig
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Place 6 fresh mixed berries into a mixing glass and gently muddle to release their juices.
- Step 2: Add 1.5 oz gin, 3/4 oz lavender syrup, 1/2 oz fresh lemon juice, and ice cubes to fill the glass halfway.
- Step 3: Stir gently with a bar spoon for 20 seconds to chill and mix.
- Step 4: Strain into a chilled large wine glass filled with fresh ice cubes.
- Step 5: Top with 2 oz sparkling wine and stir lightly once to combine.
- Step 6: Garnish with a fresh lavender sprig laid across the rim for aroma and visual appeal.
