Wicked Roseberry Smash

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

This recipe, ready in about 7 minutes, brings together vodka, fresh lemon juice, fresh raspberries for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails & Drinks cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a mixing glass, muddle 6 fresh raspberries gently to release juices but keep some texture.
  2. Step 2: Add 2 oz vodka, 0.75 oz fresh lemon juice, and 0.5 oz rose syrup into the mixing glass.
  3. Step 3: Fill the mixing glass halfway with crushed ice and stir for 20 seconds to chill and integrate flavors.
  4. Step 4: Strain the mixture through a fine mesh into a rocks glass filled with fresh crushed ice.
  5. Step 5: Top with 1.5 oz club soda and stir gently once.
  6. Step 6: Garnish with a skewered raspberry and a small edible rose petal placed on top.

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