Berry Pavlova with Whipped Cream and Mint
A light and airy meringue dessert topped with fresh strawberries, blueberries, and whipped cream, finished with fresh mint for a festive American-inspired treat. This american-inspired desserts ready in about 95 minutes layers large egg whites, granulated sugar, cornstarch into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 260 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1 tsp cornstarch
- 1 tsp white vinegar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 cup sliced strawberries
- 1 cup blueberries
- 2 tbsp chopped fresh mint leaves
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 250°F and line a baking sheet with parchment paper. In a clean bowl, beat 4 large egg whites on medium speed until soft peaks form. Gradually add 1 cup granulated sugar, 1 tbsp at a time, while increasing speed to high, beating until stiff, glossy peaks form.
- Step 2: Gently fold in 1 tsp cornstarch, 1 tsp white vinegar, and 1 tsp vanilla extract with a spatula until just combined.
- Step 3: Spoon the meringue onto the parchment paper forming a 7-inch circle with slightly higher edges to hold the topping. Bake for 1 hour 15 minutes, then turn off the oven and let the pavlova cool inside completely, about 1 hour.
- Step 4: Meanwhile, whip 1 cup heavy cream with 2 tbsp powdered sugar until soft peaks form.
- Step 5: Once cooled, transfer the pavlova to a serving plate. Spread the whipped cream evenly over the top, then scatter 1 cup sliced strawberries and 1 cup blueberries on top. Garnish with 2 tbsp chopped fresh mint leaves before serving.
Frequently asked questions
How long does Berry Pavlova with Whipped Cream and Mint take to make?
Total time is about 95 minutes (20 min prep + 75 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Berry Pavlova with Whipped Cream and Mint?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Berry Pavlova with Whipped Cream and Mint?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Berry Pavlova with Whipped Cream and Mint for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Berry Pavlova with Whipped Cream and Mint?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
