No-Bake Mixed Berry Cheesecake Parfaits with Honey and Mint

By AislePrompt Editorial · Published 2026-08-09 · Updated 2026-08-09

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Layered parfaits featuring creamy no-bake cheesecake, fresh summer berries, and a drizzle of honey topped with fragrant mint for a light seasonal dessert. This American-inspired recipe, ready in about 20 minutes, layers cream cheese, Greek yogurt, honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Serves 6 American cuisine 320 cal/serving

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Ingredients

8 oz, softened cream cheese
1 cup Greek yogurt
1/3 cup, plus extra for drizzling honey
1 tsp vanilla extract
1 1/2 cups graham cracker crumbs
4 tbsp, melted unsalted butter
3 cups, washed and sliced as needed mixed berries (strawberries, blueberries, raspberries)
for garnish fresh mint leaves

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Priority Chef Premium Mixing Bowls With Lids Set, Airtight Lids, Thicker Stainless Steel, Non-Slip Base, 5 Nesting Steel Bowls for Kitchen, Large Prep Metal Bowl Set 1.5/2/3/4/5 Qt, Black
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Instructions

Step 1: In a medium bowl, beat 8 oz softened cream cheese with 1 cup Greek yogurt, 1/3 cup honey, and 1 tsp vanilla extract until smooth and creamy.
Step 2: In a separate bowl, combine 1 1/2 cups graham cracker crumbs with 4 tbsp melted unsalted butter, mixing until evenly moistened.
Step 3: To assemble, spoon 2 tbsp graham cracker mixture into the bottom of each of 6 parfait glasses. Add a layer of 3/4 cup mixed berries, then 1/4 cup cheesecake filling. Repeat layers ending with berries on top.
Step 4: Drizzle each parfait with additional honey and garnish with fresh mint leaves. Chill in the refrigerator for at least 1 hour before serving to let flavors meld.