Berry Sparkle Punch
A tart and fruity punch with a splash of sparkling wine for a sophisticated twist. This recipe, ready in about 20 minutes, brings together Strawberries, Blueberries, Raspberries for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 115 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup, hulled and sliced Strawberries
- 1/2 cup Blueberries
- 1/2 cup Raspberries
- 1/4 cup White Wine
- 1 tbsp Lemon Juice
- 1 tbsp Sugar
- 1/2 cup Sparkling Wine
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a blender, pulse 1 cup strawberries, 1/2 cup blueberries, and 1/2 cup raspberries until coarsely chopped, leaving some fruit chunks intact.
- Step 2: Add 1/4 cup white wine, 1 tbsp lemon juice, and 1 tbsp sugar. Blend until the mixture is slightly chunky but well combined.
- Step 3: Pour into a punch bowl. Slowly stir in 1/2 cup sparkling wine until the liquid is fizzy and the flavors balance.
- Step 4: Serve chilled, garnished with fresh berries and a sprig of mint.
