Sherbet Citrus and Berry Punch

By AislePrompt Editorial · Published 2026-06-27 · Updated 2026-06-27

A colorful sherbet punch combining tangy citrus juices and mixed berries with creamy sherbet for a sweet and tangy party treat. This recipe, ready in about 10 minutes, brings together orange juice, cranberry juice, lemon-lime soda for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 3 cups orange juice
• 2 cups cranberry juice
• 3 cups lemon-lime soda
• 2 cups vanilla sherbet
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 2 cups ice cubes

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Instructions

1. Step 1: In a large punch bowl, combine 3 cups orange juice, 2 cups cranberry juice, and 3 cups lemon-lime soda. Stir gently to mix evenly without losing carbonation.
2. Step 2: Add 2 cups vanilla sherbet in small scoops to the punch bowl, allowing it to slowly melt and add a creamy texture and sweetness.
3. Step 3: Toss in 1 cup fresh blueberries and 1 cup fresh raspberries to add bursts of fruity flavor and vibrant color.
4. Step 4: Add 2 cups ice cubes to chill the punch and keep it refreshingly cold throughout the event.
5. Step 5: Serve immediately in punch glasses, ensuring each serving has a mix of berries and a scoop of sherbet for a festive touch.