Best-Baked Lemon Herb Chicken

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A succulent chicken dish infused with zesty lemon and aromatic herbs, perfect for any meal. This Mediterranean-inspired quick recipe, ready in about 45 minutes, pairs boneless chicken thighs, lemon, fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Step 2: In a bowl, mix 2 tbsp olive oil, 1 tbsp lemon zest, 1 tbsp lemon juice, 1 tbsp thyme, 1 tbsp rosemary, 3 cloves garlic, 1 tsp salt, and 1/2 tsp black pepper.
  3. Step 3: Place chicken thighs on the prepared sheet, ensuring each piece is coated with the herb mixture.
  4. Step 4: Bake for 25-30 minutes until the chicken is golden and the juices run clear.
  5. Step 5: For extra flavor, broil for 2-3 minutes until the top is slightly charred.
  6. Step 6: Let rest for 5 minutes before serving.

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