Best-Crusted Salmon with Dill-Caper Sauce

By AislePrompt Editorial · Published 2026-03-30 · Updated 2026-03-30

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Flaky salmon encrusted with a buttery dill-caper mixture, served with a zesty lemon-herb sauce for a coastal-inspired dish. This Scandinavian-inspired seafood recipe (dairy-free), ready in about 30 minutes, pairs salmon fillets, butter, dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 2 Scandinavian cuisine 480 cal/serving

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Ingredients

2 (6 oz each) salmon fillets
2 tbsp, softened butter
1 tbsp, chopped dill
1/2 tbsp, drained capers
1 tbsp lemon zest
2 tbsp lemon juice
1 tbsp mayonnaise
1/2 tbsp, chopped dill
1/2 tsp salt
1/4 tsp black pepper

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Instructions

Step 1: Preheat oven to 375°F (190°C). In a bowl, mix butter, dill, capers, lemon zest, salt, and pepper. Press the mixture onto salmon fillets, ensuring even coverage.
Step 2: Place fillets on a baking sheet. Bake for 12-15 minutes until the crust is golden and the salmon is flaky.
Step 3: In a small bowl, combine lemon juice, mayonnaise, and 1/2 tbsp dill. Stir until smooth. Serve the salmon with the sauce drizzled over the top.