Best Guacamole
A zesty blend of ripe avocados, tomatoes, and lime, perfect for fresh tortilla chips or as a dip. This mexican-inspired mexican ready in about 15 minutes blends medium, mashed avocado, medium, diced tomato, small, finely diced onion into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 150 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 medium, mashed avocado
- 1 medium, diced tomato
- 1/2 small, finely diced onion
- 1 lime, juiced lime
- 1/4 cup, chopped cilantro
- 1 small, seeded and diced jalapeño
- 1/2 tsp salt
- 1 tbsp olive oil
Instructions
- Step 1: In a bowl, mash 3 avocados with a fork until smooth. Add 1 diced tomato, 1/2 small diced onion, 1/4 cup chopped cilantro, and 1 diced jalapeño; mix gently.
- Step 2: Squeeze 1 lime over the mixture and stir in 1/2 tsp salt. Drizzle 1 tbsp olive oil and stir to combine.
- Step 3: Serve immediately, or cover and refrigerate for up to 2 hours. Adjust seasoning before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Best Guacamole take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Best Guacamole?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Best Guacamole?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Best Guacamole for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Best Guacamole?
Mexican mexican like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★☆
Very good for a 0-minute recipe. Would bump up the spice level though.
- ★★★★☆
Very good for a 0-minute recipe. Would bump up the spice level though.
