Garcia's Classic Guacamole
A vibrant avocado dip bursting with fresh lime and cilantro, perfect for dipping tortilla chips or topping tacos. This mexican-inspired mexican ready in about 15 minutes blends avocados, fresh cilantro, lime into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 150 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 avocados
- 1/4 cup fresh cilantro
- 1 lime
- 1/4 cup red onion
- 1 jalapeño
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Cut 2 ripe avocados in half, remove pits, and scoop flesh into a medium bowl. Mash with a fork until mostly smooth but still slightly chunky.
- Step 2: Add 1/4 cup fresh cilantro, 1 lime juiced, 1/4 cup finely diced red onion, 1 minced jalapeño, 1/2 tsp salt, and 1/4 tsp black pepper. Mix gently until fully incorporated and flavors meld.
- Step 3: Taste and adjust seasoning—add more salt if needed or extra lime juice for brightness. Cover with plastic wrap pressed directly onto the surface to prevent browning and rest for 10 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Garcia's Classic Guacamole take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Garcia's Classic Guacamole?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Garcia's Classic Guacamole?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Garcia's Classic Guacamole for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Garcia's Classic Guacamole?
Mexican mexican like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
- ★★★☆☆
Okay for a quick meal. I've had better mexican dishes though.
- ★★☆☆☆
The proportions seem off. Way too much of some ingredients.
