Best-Smoked Vegetable Samosas
Crispy samosa shells filled with smoky eggplant, potatoes, and peas, seasoned with turmeric and cumin for a rustic South Indian flavor. This indian-inspired indian (vegetarian) ready in about 55 minutes pairs medium, diced eggplant, cubed potatoes, frozen peas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 medium, diced eggplant
- 1.5 lbs, cubed potatoes
- 1/2 cup, frozen peas
- 1 tsp smoked paprika
- 1/2 tsp turmeric
- 24 pieces samosa shells
Instructions
- Step 1: Preheat oven to 375°F (190°C). Toss eggplant and potatoes with 1 tsp oil, 1/2 tsp turmeric, and 1/2 tsp salt. Roast 25 minutes until tender and slightly charred.
- Step 2: In a large bowl, combine roasted vegetables, peas, 1 tsp smoked paprika, 1/2 tsp cumin, and 1/4 cup chopped cilantro. Season with 1/2 tsp salt.
- Step 3: Fill each samosa shell with 2 tbsp vegetable mixture, fold to seal, and brush with 1/4 cup oil. Bake 20 minutes until golden and crisp.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Best-Smoked Vegetable Samosas take to make?
Total time is about 55 minutes (30 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Best-Smoked Vegetable Samosas?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium, diced eggplant from drying out.
Can I substitute ingredients in Best-Smoked Vegetable Samosas?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Best-Smoked Vegetable Samosas for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Best-Smoked Vegetable Samosas vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
My whole family loved this.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
