The Best Caramelized Onion Bhaji

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Crispy, golden-fried onion fritters packed with caramelized sweetness and served with tangy tamarind chutney. This Indian recipe (vegetarian), ready in about 35 minutes, pairs onions, flour, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 10 min Serves 8 Indian cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large skillet, melt 1 tbsp oil over medium heat. Add onions and sauté for 15-20 minutes, stirring occasionally, until golden and caramelized. Remove from heat and let cool slightly.
  2. Step 2: In a bowl, combine flour, salt, and pepper. Add cooled onions and mix until evenly coated. Divide into 8 portions.
  3. Step 3: Heat oil in a deep fryer or large pot to 350°F (175°C). Fry onion balls in batches for 3-4 minutes until golden and crisp. Drain on paper towels.
  4. Step 4: Serve warm with tamarind chutney and a sprinkle of coriander for brightness.

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