Vegetable Samosas with Tamarind Chutney

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Crispy fried samosas filled with spiced potatoes, peas, and carrots, served with tangy tamarind chutney. This indian-inspired indian (vegetarian) ready in about 50 minutes blends potatoes, carrots, peas into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 220 calories and feeds 12, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (13 ratings) Prep: 30 min Cook: 20 min Serves 12 Indian cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp oil in a pan over medium heat. Add 1 tsp cumin seeds and 1/2 tsp turmeric, toasting for 30 seconds until fragrant. Add 1/2 diced onion and sauté for 2 minutes.
  2. Step 2: Add 400g diced potatoes, 200g grated carrots, and 100g peas. Cook for 8-10 minutes until vegetables soften. Stir in 1 tbsp grated ginger and 2 minced garlic cloves, cooking for 1 minute.
  3. Step 3: Season with 1/2 tsp salt and 1/4 tsp black pepper. Remove from heat and let cool.
  4. Step 4: For samosas: Heat 100ml oil in a deep fryer or large pot to 180°C. Drop 1/3 cup dough into hot oil, shaping into a ball, and fry for 3-4 minutes until golden. Drain on paper towels.
  5. Step 5: Serve warm with tamarind chutney, spooning a dollop onto each samosa.

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Frequently asked questions

How long does Vegetable Samosas with Tamarind Chutney take to make?

Total time is about 50 minutes (30 min prep + 20 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Vegetable Samosas with Tamarind Chutney?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Vegetable Samosas with Tamarind Chutney?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Vegetable Samosas with Tamarind Chutney for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Vegetable Samosas with Tamarind Chutney vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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