Bidder's Herb-Crusted Chicken
Tender chicken breasts coated in a golden herb crust and baked to perfection, served with a creamy dill sauce that's ideal for post-auction celebrations. This american-inspired chicken ready in about 45 minutes pairs olive oil, all-purpose flour, finely chopped fresh parsley for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) boneless skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup all-purpose flour
- 2 tbsp, finely chopped fresh parsley
- 1 tbsp fresh thyme leaves
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chicken broth
Instructions
- Step 1: Preheat oven to 400°F (200°C). Place chicken breasts on a parchment-lined baking sheet and brush each with 2 tbsp olive oil.
- Step 2: In a shallow dish, mix 1/4 cup flour, 2 tbsp parsley, 1 tbsp thyme, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper until combined. Press the mixture evenly onto both sides of each chicken breast, pressing gently to adhere.
- Step 3: Bake for 20-25 minutes, or until internal temperature reaches 165°F (74°C) and crust is golden brown and crisp.
- Step 4: Transfer chicken to a plate, let rest for 5 minutes, then drizzle with 1/4 cup chicken broth to keep moist and enhance flavor.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Bidder's Herb-Crusted Chicken take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Bidder's Herb-Crusted Chicken?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Bidder's Herb-Crusted Chicken?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Bidder's Herb-Crusted Chicken for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Bidder's Herb-Crusted Chicken?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Very good for a 25-minute recipe. Would bump up the spice level though.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
