Big Batch Grilled Pineapple Mojito
A smoky and refreshing mojito variation with grilled pineapple and fresh mint, ideal for summer BBQs and gatherings. This cocktails-inspired cocktails & drinks ready in about 10 minutes brings together White rum, Fresh lime juice, Simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz White rum
- 4 oz Fresh lime juice
- 3 oz Simple syrup
- 1 cup Grilled pineapple chunks
- 20 leaves Fresh mint leaves
- 12 oz Club soda
- as needed Ice cubes
- 4 for garnish Mint sprigs
- 4 for garnish Lime wheels
Instructions
- Step 1: In a large pitcher, muddle 1 cup grilled pineapple chunks with 20 fresh mint leaves until juicy and aromatic.
- Step 2: Add 8 oz white rum, 4 oz fresh lime juice, and 3 oz simple syrup to the pitcher.
- Step 3: Fill the pitcher with ice cubes and stir vigorously for 30 seconds to chill and mix.
- Step 4: Just before serving, top with 12 oz club soda and stir gently to combine.
- Step 5: Pour into highball glasses filled with fresh ice cubes.
- Step 6: Garnish each glass with a sprig of mint and a lime wheel placed on the rim.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Big Batch Grilled Pineapple Mojito take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Big Batch Grilled Pineapple Mojito?
Refrigerate any leftover big batch grilled pineapple mojito in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Big Batch Grilled Pineapple Mojito?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Big Batch Grilled Pineapple Mojito for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Big Batch Grilled Pineapple Mojito?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
