Bitter Herb-Infused Olive Oil
A fragrant olive oil infused with bitter greens and citrus for a versatile pantry staple. This Mediterranean recipe, ready in about 25 minutes, pairs olive oil, arugula, thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup olive oil
- 1/4 cup, chopped arugula
- 1 tbsp, fresh thyme
- 1 tbsp lemon grated zest
- 2 cloves, minced garlic
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Equipment for this recipe
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Instructions
- Step 1: Heat 1 cup olive oil in a small saucepan over low heat. Add 2 minced garlic cloves and sauté for 2 minutes until fragrant.
- Step 2: Stir in 1/4 cup chopped arugula, 1 tbsp thyme, and 1 tbsp lemon zest. Cook for 5 minutes until the greens wilt slightly.
- Step 3: Remove from heat and let cool. Strain the mixture to remove solids, then transfer to a jar.
- Step 4: Store in a cool, dark place for up to 2 weeks. Use as a drizzle or dressing base.
