Rum-Soaked Mango Shrimp Skewers with Cilantro Lime Sauce

By AislePrompt Editorial · Published 2026-06-22 · Updated 2026-06-22

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Grilled shrimp and mango chunks marinated in spiced rum, paired with a bright cilantro lime sauce for a fresh seafood delight. This Caribbean-inspired seafood recipe, ready in about 25 minutes, pairs large shrimp, fresh mango, spiced rum for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Caribbean cuisine 220 cal/serving

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Ingredients

1 lb, peeled and deveined large shrimp
1 large, peeled and cut into 1-inch cubes fresh mango
1/4 cup spiced rum
3 minced garlic cloves
2 tbsp olive oil
1 tsp ground cumin
1/2 tsp chili powder
1 tsp salt
1/2 tsp black pepper
1 cup packed cilantro leaves
3 tbsp lime juice
1/4 cup plain Greek yogurt
1 tsp honey

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Instructions

Step 1: In a bowl, combine 1/4 cup spiced rum, 3 minced garlic cloves, 2 tbsp olive oil, 1 tsp ground cumin, 1/2 tsp chili powder, 1 tsp salt, and 1/2 tsp black pepper. Add 1 lb peeled and deveined large shrimp and toss to coat. Marinate for 30 minutes in the refrigerator.
Step 2: Thread marinated shrimp and 1 large peeled, cubed mango pieces alternately onto soaked wooden skewers.
Step 3: Preheat grill or grill pan to medium-high heat (about 400°F). Grill skewers for 2-3 minutes per side until shrimp are opaque and slightly charred.
Step 4: Meanwhile, prepare the cilantro lime sauce by blending 1 cup packed cilantro leaves, 3 tbsp lime juice, 1/4 cup plain Greek yogurt, and 1 tsp honey until smooth.
Step 5: Serve the grilled skewers drizzled with cilantro lime sauce and extra lime wedges on the side.