Spiced Gold Rum Pineapple Shrimp Skewers

By · Reviewed by AislePrompt Editorial · ·

Grilled shrimp marinated in a spiced gold rum and pineapple glaze, served on skewers for a tropical appetizer or light meal. This caribbean-inspired seafood ready in about 52 minutes pairs large shrimp, peeled and deveined, gold rum, pineapple juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 190 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 12 min Serves 4 Caribbean cuisine 190 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a mixing bowl, whisk together 1/4 cup gold rum, 1/3 cup pineapple juice, 2 tbsp brown sugar, 1 tsp ground ginger, 1/2 tsp ground cinnamon, 1/2 tsp garlic powder, 3/4 tsp salt, 1/2 tsp black pepper, and 1 tbsp fresh lime juice until sugar is dissolved.
  2. Step 2: Add 1 lb large shrimp and 1 tbsp olive oil to the marinade, tossing to coat evenly. Cover and refrigerate for 30 minutes.
  3. Step 3: Thread the marinated shrimp and 1 cup fresh pineapple chunks alternately onto 8 soaked wooden skewers.
  4. Step 4: Preheat grill or grill pan to medium-high heat (about 400°F). Grill the skewers for 2-3 minutes per side until shrimp are opaque and slightly charred, basting occasionally with leftover marinade.
  5. Step 5: Remove skewers and serve immediately with lime wedges for extra brightness.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Small appliances → Shop all kitchen tools →

Frequently asked questions

How long does Spiced Gold Rum Pineapple Shrimp Skewers take to make?

Total time is about 52 minutes (40 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Gold Rum Pineapple Shrimp Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep gold rum from drying out.

Can I substitute ingredients in Spiced Gold Rum Pineapple Shrimp Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Gold Rum Pineapple Shrimp Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Gold Rum Pineapple Shrimp Skewers?

Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes