Spicy Mango Martini
A tropical twist with smoky heat, combining mango puree, chili liqueur, and tequila for a bold, sweet-and-spicy cocktail experience. This recipe, ready in about 15 minutes, brings together tequila, mango puree, chili liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 230 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz tequila
- 1 oz mango puree
- 1/2 oz chili liqueur
- 1/2 oz fresh lime juice
- 1 thinly sliced serrano chili
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a blender, combine 1 oz mango puree, 1/2 oz chili liqueur, and 1 thinly sliced serrano chili. Blend until smooth and slightly spicy.
- Step 2: In a shaker filled with ice, add 2 oz tequila and 1/2 oz fresh lime juice. Shake for 10 seconds to chill.
- Step 3: Pour the blended mango mixture into the shaker, add ice, and shake for 15-20 seconds until well-chilled.
- Step 4: Strain into a chilled martini glass. Garnish with a mango slice and a chili pepper for heat.
