Blended Mango Chili Lime Daiquiri

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A frozen cocktail with sweet mango, zesty lime, and a subtle chili kick. This Tropical-inspired drink recipe, ready in about 5 minutes, blends Fresh mango, diced, White rum, Fresh lime juice into a quick blender drink — a fast breakfast, a pre-workout pour, or an afternoon energy boost, with nothing to wash up but the pitcher. Each serving lands at about 220 calories and feeds 1, so it works as a grab-and-go breakfast, a post-gym refuel, or a snack that holds you to the next meal. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Tropical cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a blender, combine 1/2 cup diced fresh mango, 1.5 oz white rum, 1/2 oz fresh lime juice, 1/4 tsp chili powder, and 0.5 oz simple syrup. Blend on low for 30 seconds until smooth.
  2. Step 2: Add 1 cup ice and blend on high for 45 seconds until thick and slushy.
  3. Step 3: Pour into a chilled glass and garnish with a lime wedge.

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