Blender Tapioca Brazilian Cheese Bread

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Light and airy Brazilian cheese bread made gluten-free with tapioca flour and a blend of cheeses, perfect for snacking or breakfast. This brazilian (gluten free) ready in about 40 minutes pairs whole milk, water, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 140 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (13 ratings) Prep: 15 min Cook: 25 min Serves 12 Brazilian cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat your oven to 375°F and line a baking sheet with parchment paper. In a medium saucepan, combine 1 cup whole milk, 1/2 cup water, 1/4 cup olive oil, and 1 tsp salt. Heat over medium until the mixture just begins to boil and is hot to the touch.
  2. Step 2: Immediately remove the saucepan from heat and stir in 2 cups tapioca flour until a sticky dough forms. Let it cool for 10 minutes to avoid cooking the eggs in the next step.
  3. Step 3: Transfer the dough to a blender and add 2 large eggs, 1 cup grated Parmesan cheese, and 1 cup grated mozzarella cheese. Blend on medium speed until the batter is smooth and slightly elastic, about 1-2 minutes.
  4. Step 4: Using a tablespoon, scoop rounded portions of the batter onto the prepared baking sheet, spacing them about 2 inches apart to allow for expansion.
  5. Step 5: Bake for 20-25 minutes until the cheese breads puff up and turn golden on top. Remove and let cool slightly before serving for a chewy, airy texture.

Frequently asked questions

How long does Blender Tapioca Brazilian Cheese Bread take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Blender Tapioca Brazilian Cheese Bread?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep whole milk from drying out.

Can I substitute ingredients in Blender Tapioca Brazilian Cheese Bread?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Blender Tapioca Brazilian Cheese Bread for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Blender Tapioca Brazilian Cheese Bread gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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