Blue Cheese Buffalo Chicken Dip with Frank's Red Hot
A bold, savory twist on the classic dip featuring crumbled blue cheese and Frank's Red Hot for a complex, tangy flavor that complements crisp vegetables. This American Super Bowl recipe, ready in about 40 minutes, blends rotisserie chicken, Frank's Red Hot sauce, and cream cheese into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 370 calories and feeds 8, so a small batch covers several meals across the week without taking over the fridge. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups rotisserie chicken, shredded
- 1/4 cup Frank's Red Hot sauce
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup crumbled blue cheese
- 1/2 cup shredded cheddar cheese
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a large bowl, mix 2 cups shredded rotisserie chicken, 1/4 cup Frank's Red Hot sauce, 8 ounces softened cream cheese, 1/2 cup mayonnaise, and 1/2 cup crumbled blue cheese until fully combined.
- Step 2: Transfer the mixture to a 9-inch baking dish and spread evenly. Sprinkle 1/2 cup shredded cheddar cheese over the top.
- Step 3: Bake for 20-25 minutes, or until the cheddar is melted and the dip is bubbling around the edges.
